Honey Roasted Parsnip & Apple Soup
Topped with parsnip crisp croutons, served with crusty bread. (v)
Chicken Liver & Smoked Bacon Parfait
served with winter ale chutney & toasted baguette. (gfa)
Wild Crab & Gruyere Tartlet
Served with a crisp pea shoot salad.
Traditional Roast Turkey Crown
Served with crisp roast potatoes, homemade cranberry stuffing, pigs in blankets & thyme gravy.
Feather Blade Of Beef
Braised with red wine & whole shallots, served on creamy wholegrain mustard mash with a rich redcurrant glaze. (gfa)
Crispy Pan seared Seabass
Served with roasted new potatoes & topped with garlic crayfish butter. (gf)
Creamy Goats cheese & Spinach Spiral pie
Served with sweet roasted cherry tomatoes. (v)
****All main coursed served with seasonal vegetables.****
Traditional Christmas Pudding
served with creamy brandy sauce.
White Chocolate & Raspberry Creme Brulee
Served with a vanilla sable biscuit (v)(gfa)
Sweet Cinnamon Apple Dumplings
served with warm butterscotch sauce (v)
3 Courses £16.99 - 2 Courses £14.99
A deposit of £9 per diner & menu choices are required upon booking to secure your table.
This deposit is non refundable.