Christmas Menu

Honey Roasted Parsnip & Apple Soup

Topped with parsnip crisp croutons, served with crusty bread. (v)


Chicken Liver & Smoked Bacon Parfait

served with winter ale chutney & toasted baguette. (gfa)


Wild Crab & Gruyere Tartlet

Served with a crisp pea shoot salad.

Traditional Roast Turkey Crown

Served with crisp roast potatoes, homemade cranberry stuffing, pigs in blankets & thyme gravy.


Feather Blade Of Beef

Braised with red wine & whole shallots, served on creamy wholegrain mustard mash with a rich redcurrant glaze. (gfa)

Crispy Pan seared Seabass

Served with roasted new potatoes & topped with garlic crayfish butter. (gf)

Creamy Goats cheese & Spinach Spiral pie

Served with sweet roasted cherry tomatoes. (v) 

****All main coursed served with seasonal vegetables.****

Traditional Christmas Pudding

served with creamy brandy sauce.

White Chocolate & Raspberry Creme Brulee

Served with a vanilla sable biscuit (v)(gfa)

Sweet Cinnamon Apple Dumplings

served with warm butterscotch sauce (v) 


3 Courses £16.99 - 2 Courses £14.99

A deposit of £9 per diner & menu choices are required upon booking to secure your table.

This deposit is non refundable.