1st December - 23rd december

Bookings only

Christmas Menu

2 courses 17.99

3 courses 21.99

Starters

Honey roasted parsnip & Apple soup

Topped with crispy pacetta bacon & parsnip crisps and crusty bread

Whipped smoked mackerel pate

Pickled cucumber & toasted ciabatta

Pan fried portobello mushrooms

Stilton cream sauce on toasted sourdough

Mains

Slow roasted belly pork with blackberry port reduction

served on creamy mustard mash

Traditional Roast turkey crown

Crispy rosemary roast potatoes, cranberry stuffing, chipolata blanket & rich thyme gravy

Braised Feather blade of beef

Sweet red wine baby onion, garlic mash & redcurrant jus

Pan fried sea bass & queen scallops

On crushed potatoes & minted pea puree

Mushroom Wellington

Crispy rosemary roast potatoes & chestnut gravy

Desserts

Traditional Christmas pudding

Creamy brandy sauce

Hot chocolate brownie pot

Cappuccino ice cream

Tarte Au Citron

Chantilly cream & toasted meringue

PLEASE INFORM A MEMBER OF THE TEAM OF ANY FOOD ALLERGY’S YOU MAY HAVE. ALL FOOD IS PREPARED & COOKED FROM FRESH IN THE SAME KITCHEN. WE SADLY CANNOT GUARANTEE 100% OF NO CROSS CONTAMINATION OF ANY ALLERGENS.