Christmas Menu 2017



Honey Roasted Pumpkin Soup,
topped with pumpkin seed pesto
Served with crusty bread (v)

     Chicken Liver & Smoked Bacon Parfait,
      Served with smokey bacon jam & melba toast. (gfa)
Peppered Mackerel Salad
Served with Golden Beetroot Piccalilli & pea Aioli.(gf)
Traditional Roast Turkey Crown,
Served with crispy roast potatoes, homemade cranberry & sausage meat stuffing & thyme gravy. (gfa)
Feather Blade of Beef,
Braised with red wind and shallots, served on creamy wholegrain mustard mash & rich red wine gravy. (gfa)