Sunday 31st March 

Breakfast Menu 

Eggs Benedict 4.95

 Free range poached eggs on a toasted English muffin with slices of our home cooked ham  & drizzled with creamy hollandaise sauce.

Eggs Florentine (v) 4.25

This vegetarian spin on the classic eggs Benedict uses spinach instead of ham. 

poached free range eggs on a toasted English muffin & spinach, drizzled with creamy hollandaise sauce.

Scottish Smoked Salmon & Scrambled Egg 4.95

Free ranged scrambled eggs made with single cream with slices of Scottish smoked salmon on a toasted brioche bun & lemon.

French Toast & Maple Syrup (v) 4.95

Two slices of bread dipped in a mixture of sweet cinnamon and vanilla mix, fried till golden with a light dusting of icing sugar, served with a side of maple syrup.   

Our full breakfast menu is also available  

Lunch Menu

It's just not a Sunday without a proper roast dinner....... 

 Topside of Beef  9.95

Served with golden crispy roast potatoes, our home made giant Yorkshire pudding, rich red wind gravy & fresh seasonal vegetables.  

  Roast Leg of Lamb 11.95

Served with golden crispy roast potatoes, our home made fruity apricot stuffing, rich rosemary gravy & fresh seasonal vegetables. 

 Leg of Pork  9.95

Served with our golden crisp roast potatoes, homemade fruity apricot stuffing, rich white wine and thyme gravy & fresh seasonal vegetables. 

Veggie Roast  (v) 8.25

Creamy extra mature cheddar cauliflower cheese topped with more cheddar served with our golden crispy  roast potatoes & fresh seasonal vegetables.   

Junior Roast 7.50

A small junior size of  the above roasts 


Desserts 

Warm Belgium Waffles (v)  4.95

Served with vanilla bean ice cream, dark chocolate chips & chocolate sauce.

Strawberry & White Chocolate Cheesecake 4.95

Served with fluffy cream & strawberry sauce 

Booked is highly advised 

01905 754769

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