Breakfast & Lunch Menu
Free range poached eggs on a toasted English muffin with slices of our home cooked ham & drizzled with creamy hollandaise sauce.
Eggs Florentine (v)
This vegetarian spin on the classic eggs Benedict uses spinach instead of ham.
poached free range eggs on a toasted English muffin & spinach, drizzled with creamy hollandaise sauce.
Scottish Smoked Salmon & Scrambled Egg
Free ranged scrambled eggs made with single cream with slices of Scottish smoked salmon on a toasted brioche bun & lemon.
French Toast & Maple Syrup
Two slices of bread dipped in a mixture of sweet cinnamon and vanilla egg mix, fried till golden with a light dusting of icing sugar, served with a side of maple syrup.
Our full breakfast menu is also available
It's just not a Sunday without a proper roast dinner.......
Topside of Beef
Served with golden crispy roast potatoes, our home made giant Yorkshire pudding, rich red wind gravy & fresh seasonal vegetables.
Roast Leg of Lamb
Served with golden crispy roast potatoes, our home made fruity apricot stuffing, rich rosemary gravy & fresh seasonal vegetables.
Leg of Pork
Served with our golden crisp roast potatoes, homemade fruity apricot stuffing, rich white wine and thyme gravy & fresh seasonal vegetables.
Creamy extra mature cheddar cauliflower cheese topped with more cheddar served with our golden crispy roast potatoes & fresh seasonal vegetables.
A small junior size of the above roasts
Warm Belgium Waffles
Served with vanilla bean ice cream & chocolate sauce
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