Sunday 31st March
Eggs Benedict 4.95
Free range poached eggs on a toasted English muffin with slices of our home cooked ham & drizzled with creamy hollandaise sauce.
Eggs Florentine (v) 4.25
This vegetarian spin on the classic eggs Benedict uses spinach instead of ham.
poached free range eggs on a toasted English muffin & spinach, drizzled with creamy hollandaise sauce.
Scottish Smoked Salmon & Scrambled Egg 4.95
Free ranged scrambled eggs made with single cream with slices of Scottish smoked salmon on a toasted brioche bun & lemon.
French Toast & Maple Syrup (v) 4.95
Two slices of bread dipped in a mixture of sweet cinnamon and vanilla mix, fried till golden with a light dusting of icing sugar, served with a side of maple syrup.
Our full breakfast menu is also available
It's just not a Sunday without a proper roast dinner.......
Topside of Beef 9.95
Served with golden crispy roast potatoes, our home made giant Yorkshire pudding, rich red wind gravy & fresh seasonal vegetables.
Roast Leg of Lamb 11.95
Served with golden crispy roast potatoes, our home made fruity apricot stuffing, rich rosemary gravy & fresh seasonal vegetables.
Leg of Pork 9.95
Served with our golden crisp roast potatoes, homemade fruity apricot stuffing, rich white wine and thyme gravy & fresh seasonal vegetables.
Veggie Roast (v) 8.25
Creamy extra mature cheddar cauliflower cheese topped with more cheddar served with our golden crispy roast potatoes & fresh seasonal vegetables.
Junior Roast 7.50
A small junior size of the above roasts
Warm Belgium Waffles (v) 4.95
Served with vanilla bean ice cream, dark chocolate chips & chocolate sauce.
Strawberry & White Chocolate Cheesecake 4.95
Served with fluffy cream & strawberry sauce
Booked is highly advised
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